The people asked for a hotter chilli and here it is! Inspired by the plethora of spicy gems grown locally at the Pembrokeshire Chilli Farm we blended Habanero chillies with punchy turmeric to make a biltong with a dry, punchy and totally addictive heat wave!
Winner of a 1 Star Great Taste Award in 2020 by the Guild of Fine Food.
- High Protein
- Low Sugar
- Gluten Free
- Keto Friendly
- Ready To Eat
Ingredients:
220g of beef to produce 100g of biltong, red wine vinegar, salt, turmeric (0.6%), chilli powder (0.4%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate.
Typical Nutritional Values per 100g:
Energy (kcal/kJ): 297/1250, Fat: 9.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which sugars: 1.0g, Protein: 46.7g, Salt: 6.4g
