This much-loved biltong with a hint of red chilli and cayenne pepper, made from prime cuts of PGI Welsh beef because nothing else will do.
- High Protein
- Low Sugar
- Gluten Free
- Keto Friendly
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Ready To Eat
Ingredients:
220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, chilli flakes (0.6%), coriander, black pepper, cayenne pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate
Typical Nutritional Values per 100g:
Energy (kcal/kJ): 292/1233, Fat: 7.4g, of which saturates: 3.3g, Carbohydrates: 6.2g, of which sugars: 1.0g, Protein: 50.2g, Salt: 5.8g
