This keto cupcake mix, made with coconut and bamboo flour allows you to bake sugar-free cupcakes or muffins easily with great taste and just 1.8g net carbs—95% fewer carbs and 60% fewer calories than standard mixes. It's gluten-free, lactose-free, soy-free, and uses erythritol, a natural, calorie-free sweetener that doesn’t impact blood sugar.

Ingredients: Whole egg powder, erythritol (natural sweetener), coconut flour, bamboo flour, shredded coconut, psyllium husk, cream of tartar baking powder (corn starch, cream of tartar [27%], baking soda), ground vanilla.

Allergen information:
Made in a facility that also processes nuts, tree nuts, eggs, and dairy products.

Nutritional Values (per 100g):

• Energy: 624 kJ / 149 kcal
• Fat: 11.7 g - of which saturated fat: 4.7 g
• Carbohydrates: 21.7 g-of which sugars: 1.3 g - of which polyols (erythritol): 19.9 g
• Net Carbohydrates: 1.8 g*
• Protein: 5.9 g
• Salt: 0.2 g

*Net carbohydrates = Total carbohydrates minus polyols (erythritol).