Description
- Enjoy sweet desserts guilt-free with this versatile low-carb baking mix, perfect for waffles, pancakes, and more.
- One mix makes up to 750g of dough—enough for about 20 fluffy pancakes—with only 2g carbs per 100g.
- It’s gluten-free, lactose-free, soy-free, and sweetened naturally with erythritol, a zero-calorie sweetener that doesn’t affect blood sugar, making it ideal for keto diets.
Ingredients: Whole egg powder, almond flour, erythritol (natural sweetener), ground almonds, ascorbic acid (vitamin C – natural acidifier), baking soda (sodium bicarbonate), ground vanilla.
Allergen information:
May contain traces of nuts, tree nuts, eggs, and dairy products.
Nutritional Values (per 100g):
- Energy: 595 kJ / 143 kcal
- Fat: 9.1 g - of which saturated fat: 1.9 g
- Carbohydrates: 12.2 g -of which sugars: 1.7 g -of which polyols (erythritol): 10.2 g
- Net Carbohydrates: 2 g*
- Protein: 12.3 g
- Salt: 1.3 g
*Net carbohydrates = Total carbohydrates minus polyols (erythritol).
285 Net weight