• This sugar-free wild berry fruit spread is a low-carb alternative to traditional jam, made with 78% berries (raspberries, blackberries, blueberries, and currants) and sweetened with erythritol.
• With 90% less sugar and only 6.3g net carbs per 100g, it’s perfect for keto, vegan, Paleo, or low-sugar diets. Gluten-free, lactose-free, and diabetic-friendly.

Ingredients: Berry fruit mixture (78%, in a variable weight: raspberries, blackberries, blueberries, black and red currants), sweetener: erythrite; gelling agent: pectin; acidifier: citric acid; stabiliser: calcium citrate.

Was produced in a establishment that also processes nuts, nuts, eggs and dairy products.

Nutritional Values (per 100g):

• Energy: 153 kJ / 36.6 kcal
• Fat: 0.3 g - of which saturated fat: 0.1 g
• Carbohydrates: 25.9 g-of which sugars: 4.3 g-of which polyols (erythritol): 19.6 g
• Net Carbohydrates: 6.3 g*
• Protein: 0.8 g
• Salt: 0 g

*Net carbohydrates = Total carbohydrates minus polyols (erythritol).

Storage & durability:

After opening, please keep in the refrigerator and consume within 10 days.

230g Net Weight