This much-loved biltong with a hint of red chilli and cayenne pepper, made from prime cuts of PGI Welsh beef because nothing else will do.

• High Protein
• Low Sugar
• Gluten Free
• Keto Friendly
• Ready To Eat

Ingredients:

220g of beef to produce 100g of biltong, red wine vinegar, salt, garlic, chilli flakes (0.6%), coriander, black pepper, cayenne pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate

Typical Nutritional Values per 100g:
Energy (kcal/kJ): 292/1233, Fat: 7.4g, of which saturates: 3.3g, Carbohydrates: 6.2g, of which sugars: 1.0g, Protein: 50.2g, Salt: 5.8g